Carrot Thyme Soup

Recipe by Shirl J 831
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter with the oil in pan.
  • Saute the onion and garlic in mixture till onions are limp.
  • Add carrots and toss to coat.
  • Add stock, champagne, thyme, parsley and sugar. Simmer till carrots are crisp-tender.
  • Puree in small batches and return to pan.
  • Reheat and season with salt and pepper. Add more sugar if needed.
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