Carrot Thyme Soup

Carrot Thyme Soup created by Lorrie in Montreal

This recipe comes from the cookbook Thyme and The River Too.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Melt butter with the oil in pan.
  • Saute the onion and garlic in mixture till onions are limp.
  • Add carrots and toss to coat.
  • Add stock, champagne, thyme, parsley and sugar. Simmer till carrots are crisp-tender.
  • Puree in small batches and return to pan.
  • Reheat and season with salt and pepper. Add more sugar if needed.
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RECIPE MADE WITH LOVE BY

@Shirl J 831
Contributor
@Shirl J 831
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"This recipe comes from the cookbook Thyme and The River Too."

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  1. Lorrie in Montreal
    Carrot Thyme Soup Created by Lorrie in Montreal
  2. Lorrie in Montreal
    Outstanding! Sweet,carroty...smoooth,simple to make~we have a word in french called veloute...velvety and lovely.
  3. Shirl J 831
    This recipe comes from the cookbook Thyme and The River Too.
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