Last summer my DH grew some Maxima squash and we got several out of the patch. These are huge squash. They have a very mild taste so its best to add them to something else. I came up with this soup recipe to use it up. You can even add this cooked (and pureed) to spaghetti sauce. I use coconut oil to cook in because it doesn't go rancid when heated like so many other oils do.