Ziplock Vanilla Ice Cream

Recipe by Marie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add ingredients to pint size ziplock bag and zip shut.
  • Place bag into 2 large ziplock bags.
  • Add ice to fill bag 1/2 full.
  • Add 6 T salt.
  • Zip bag shut and shake, turn, toss and mix in the bag.
  • In about 5 to 10 minutes, you will have yummy ice cream.
  • Do not double this recipe.
  • The two bags are needed because the one containing salt and ice tends to spring leaks when shaking it up.
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