Zip Sauce- from a Very Popular Restaurant in Michigan -Excellent

Submitted by Kristin in Michigan

"It is from a high end restaurant here in Michigan. Very good on steak--my husband also puts some on his baked potato."

 

• Ready In: 11mins
• Ingredients: 3
• Serves: 4

ingredients

• 1⁄2 cup clarified butter or 1/2 cup melted butter
• 2 tablespoons maggi seasoning (liquid found by A1 etc...in stores)
• 1 cup sliced fresh mushrooms (optional)

directions

1. Melt the butter, the restaurant clarifies it, but I don't take the time--excellent either way.
2. I don't measure the Maggi's out exactly, I do it by color and my taste preference, should be about 2 tablespoons.
3. Then add mushrooms.
4. Simmer on low until mushrooms are done.
5. This can be a bit salty so you may want to taste as you add the Maggi's.
6. This is one of my specialties--everyone asks for the recipe.

Reviews

[karen in tbay]

Definite repeater here with this recipe. I used melted butter.