Zharkoye (Russian Stew)

Recipe by Pa. Hiker
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READY IN: 4hrs 45mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel potatoes, wash, cut into cubes and fry in butter until light golden.
  • Slice onion, carrot, and roots, fry in butter until golden.
  • Cube beef and fry in butter until light brown.
  • In a ceramic pot, put beef, potatoes, onion, carrot, roots, garlic, season with salt and pepper and pour in the broth.
  • Cook in the oven for 30 minutes at 350, or crockpot for 4 hours on low.
  • 10 minutes before done, add sour cream and sprinkle with green.
  • Serve Zharkoye with salad from fresh vegetables, pickles, sauerkraut and greens.
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