Zesty Pesto

"Using Feta cheese instead of parmesan gives this pesto an extra kick. I love it as a sandwich spread for grilled chicken and roasted red pepper sandwiches."
 
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Ready In:
5mins
Ingredients:
5
Serves:
6
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ingredients

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directions

  • In a mini food processor, blend basil, pine nuts and garlic until finely chopped.
  • Add cheese and pulse until well blended.
  • Add olive oil a little at a time, pulsing after each addition, until desired consistency. May use more or less olive oil.

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