Zesty Crab Cups

Recipe by bigbadbrenda
READY IN: 20mins
YIELD: 24 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350.
  • Press wonton wrappers into mimi muffin tins that have been coated with cooking spray.
  • Bake 10 minutes or until a golden color.
  • Remove from pan and cool.
  • In a bowl combine the next 4 ingredients.
  • In a separate bowl whisk the oil 2 tbsp lime juice 1 tsp of the zest and pepper sauce.
  • Add salt if desired.
  • Stir oil mixture into crab mixture and divide into the wonton cups.
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