Zesty Crab Cups

Submitted by bigbadbrenda

"Another of my need to try cut out recipies. I love crab so this has to be tasty. I am posting these so that I can try them out and not leave the recipies in a box."

 

• Ready In: 20mins
• Ingredients: 9
• Yields: 24 cups

ingredients

• 24 wonton wrappers
• 1⁄2 lb crabmeat
• 2 scallions, sliced thinly
• 2 radishes, chopped
• 2 tablespoons chopped parsley
• 3 tablespoons olive oil
• 1 lime, zest of
• 1 lime, juice of
• 2 teaspoons hot sauce

directions

1. Heat oven to 350.
2. Press wonton wrappers into mimi muffin tins that have been coated with cooking spray.
3. Bake 10 minutes or until a golden color.
4. Remove from pan and cool.
5. In a bowl combine the next 4 ingredients.
6. In a separate bowl whisk the oil 2 tbsp lime juice 1 tsp of the zest and pepper sauce.
7. Add salt if desired.
8. Stir oil mixture into crab mixture and divide into the wonton cups.

Reviews

[EddyGirl]

These were awesome. I made them last night and followed the reviewers recipe. Thanks Peter!

 

[Peter J]

Yum! Really tasty and quick to put together and made a nice pre-dinner snack along with a nice cold beer. I didn't have any radishes so the only change I made was to use a couple of diced fresh chilis instead. The lime zest and juice really helped balance the flavors well.