Zesty Crab Cups

Name: Zesty Crab Cups
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 24 cups
Ingredients: 24 wonton wrappers; 1/2 lb crabmeat; 2 scallions, sliced thinly; 2 radishes, chopped; 2 tablespoons chopped parsley; 3 tablespoons olive oil; 1 lime, zest of; 1 lime, juice of; 2 teaspoons hot sauce

(2)

Recipe by bigbadbrenda

Another of my need to try cut out recipies. I love crab so this has to be tasty. I am posting these so that I can try them out and not leave the recipies in a box.

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READY IN: 20mins

YIELD: 24 cups

UNITS: US

INGREDIENTS

Nutrition

24

wonton wrappers
¹⁄₂

lb crabmeat
2

scallions, sliced thinly
2

radishes, chopped
2

tablespoons chopped parsley
3

tablespoons olive oil
1

lime, zest of
1

lime, juice of
2

teaspoons hot sauce

DIRECTIONS

Heat oven to 350.
Press wonton wrappers into mimi muffin tins that have been coated with cooking spray.
Bake 10 minutes or until a golden color.
Remove from pan and cool.
In a bowl combine the next 4 ingredients.
In a separate bowl whisk the oil 2 tbsp lime juice 1 tsp of the zest and pepper sauce.
Add salt if desired.
Stir oil mixture into crab mixture and divide into the wonton cups.

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