Zanzibari Prawn

Recipe by Artandkitchen
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare all the ingredients first!
  • Heat oil in a frying pan. Fry chili and spring onions and for two minutes.
  • Add tomato puree, garlic and ginger; stir and cook for 3-4 minutes.
  • Add prawns and cook for five minutes until they change color and turn pink.
  • Add lime, coriander, 2 tablespoon creme fraiche and garam masala, let it all bubble for 2 minutes.
  • Top with the last tablespoon of creme fraiche, garnish with cilantro leaves and serve and eat immediately.
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