Creme Fraiche Chicken

Recipe by PaulaG
READY IN: 45mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cube chicken and sprinkle with salt and pepper.
  • Melt butter in a medium skillet, add chicken and cook until chicken is no longer pink and lightly browned.
  • Stir in garlic and onions and continue to cook until onions are translucent, add mushrooms and saute until soft.
  • Remove chicken mixture from pan and add white white to deglaze pan.
  • Cook until most of wine has evaporated, stir in chicken mixture, basil and creme fraice.
  • Stir and heat on low until thoroughly heated.
  • Serve over fresh cooked pasta, garnish with remaining 2 tablespoons creme fraiche and freshly grated cheese.
  • Serve immediately.
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