Mustard Baked Creme Chicken

Recipe by Izzy Knight
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the soured cream and mustard in a small bowl.
  • In a second bowl, mix the crumbed cornflakes, herbs and seasonings.
  • Coat the chicken pieces with the mustard mixture.
  • Roll the chicken in the crumb mixture.
  • Place the chicken pieces in a single layer in a large, shallow baking dish and drizzle melted butter over each piece.
  • Bake at 190°C for one hour, or until the chicken is golden brown and juices run clear when tested with a skewer.
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