Zaalouk (Spicy Aubergine Salad) - Morocco

Recipe by Mme M
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the aubergines and the garlic in a pan of boiling, salted water for 30 minutes or until they are very soft.
  • Drain, then chop the aubergines with the garlic in a colander, mashing down with a fork, pressing all the water out.
  • Put the tomatoes into the emptied pan and cook on low heat for 20 minutes, or until reduced to a thck sauce. Stir it occasionally.
  • Mix with aubergines and the rest of the ingredients.
  • Season to taste.
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