Taste of Morocco

Recipe by Mirj2338
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sautè the zucchini, sweet potato, and garlic in the oil until partially cooked, about 5 minutes.
  • Use water as necessary to keep the vegetables from sticking.
  • Drain and rinse the chick peas.
  • Add the spices, chick peas, and peppers to the pan.
  • Cover and cook for about 5 minutes.
  • Meanwhile, place the couscous and raisins in another saucepan.
  • Add enough water so that the couscous is covered by about 1/2 inch.
  • Bring the mixture to a boil, then cover tightly, remove from the heat, and let set at least 10 minutes.
  • Remove the cover from the pepper/chick pea mixture, stir, and cook a few minutes longer to heat thoroughly and thicken.
  • Serve the bean-pepper stew over the couscous.
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