Yummy Yeast Rolls

Recipe by Soeur Souris
READY IN: 50mins
SERVES: 36
YIELD: 3 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl, dissolve yeast in warm milk.
  • In a saucepan, heat soda and butter to 110°-115°.
  • Add the warm soda mixture, eggs, sugar, salt and 2 cups flour to yeast mixture; beat until smooth.
  • Stir in enough remaining flour to form a soft dough.
  • Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
  • Place in a greased bowl, turning once to grease top.
  • Cover and let rise in a warm place until doubled, about 1 hour.
  • Punch dough down. Turn onto a lightly floured surface; divide into four portions.
  • Divide each portion into nine pieces.
  • Shape each piece into a ball.
  • Place on greased (or parchment paper-covered)baking sheets.
  • Cover and let rise until doubled, about 45 minutes.
  • Bake at 350° for 18-20 minutes or until golden brown.
  • Remove to wire racks to cool.
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