This is the sauce to go with Recipe #249171. I have posted it separately to enter it into the Barbecue Sauce contest! It can be used on a variety of meats and also tofu. Enjoy!
cup chopped scallion, plus more green tips for sprinkling (green and white parts, mixed)
2
teaspoons red chili pepper flakes
NUTRITION INFO
Serving Size: 1 (584) g
Servings Per Recipe:
1
AMT. PER SERVING% DAILY VALUE
Calories: 225.8
Calories from Fat 94 g42 %
Total Fat 10.5 g16 %
Saturated Fat 1.5 g7 %
Cholesterol 0 mg
0 %
Sodium 3035.7 mg
126 %
Total Carbohydrate
21.8 g
7 %
Dietary Fiber 2.3 g9 %
Sugars 14.6 g58 %
Protein 7.6 g
15 %
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DIRECTIONS
Grind the sesame seeds in a coffee grinder until fine.
Place the ground sesame seeds in a medium bowl and add the garlic, soy, sherry, honey, sesame oil, water, ginger, scallions, and red chili flakes, stir until thoroughly combined.
Use this sauce to marinate short ribs, steaks, chicken or fish! Grill or broil and baste with sauce.