Yummy to My Tummy Korean BBQ Sauce

Name: Yummy to My Tummy Korean BBQ Sauce
Prep time: 10 min
Total time: 10 min
Yield: 4-6
Ingredients: 2 tablespoons toasted sesame seeds, plus more for sprinkling; 4 large garlic cloves, pressed; 3/4-1 cup soy sauce; 2 tablespoons sherry wine; 3 tablespoons honey; 2 tablespoons sesame oil; 2 tablespoons water; 2 teaspoons fresh ginger, finely grated; 1/2 cup chopped scallion, plus more green tips for sprinkling (green and white parts, mixed); 2 teaspoons red chili pepper flakes

(4)

Recipe by Sharon123

This is the sauce to go with Recipe #249171. I have posted it separately to enter it into the Barbecue Sauce contest! It can be used on a variety of meats and also tofu. Enjoy!

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READY IN: 10mins

YIELD: 4-6

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons toasted sesame seeds, plus more for sprinkling
4

large garlic cloves, pressed
³⁄₄ - 1

cup soy sauce
2

tablespoons sherry wine
3

tablespoons honey
2

tablespoons sesame oil
2

tablespoons water
2

teaspoons fresh ginger, finely grated
¹⁄₂

cup chopped scallion, plus more green tips for sprinkling (green and white parts, mixed)
2

teaspoons red chili pepper flakes

DIRECTIONS

Grind the sesame seeds in a coffee grinder until fine.
Place the ground sesame seeds in a medium bowl and add the garlic, soy, sherry, honey, sesame oil, water, ginger, scallions, and red chili flakes, stir until thoroughly combined.
Use this sauce to marinate short ribs, steaks, chicken or fish! Grill or broil and baste with sauce.

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