Yummy Salmon Patties With Easy Sauce

Recipe by Gina Farina
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
YIELD: 6 patties
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Patties:.
  • In a large bowl beat eggs slightly with a fork.
  • Add salmon, crumbs, celery, green onions and red pepper (and optional parsley) and mix well (wear gloves use your hands).
  • With your hands, shape mixture into 6 firm patties.
  • In a skillet over medium heat, heat the oil. Fry patties approximately 10 minutes per side or until lightly browned.
  • Sauce:.
  • In a small bowl, mix the mayo and mustard in a 5-to-1 ratio (i.e. 5 Tbsp of mayo to 1 Tbsp of mustard) or to taste. Mix together until blended. If you want, on low power slowly warm the mixture in the microwave. Serve on the side.
  • Optional: use an envelope of hollandaise sauce mix instead.
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