Yummy Roasted Vegetables!

photo by katew

- Ready In:
- 1hr 20mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 1 red onion
- garlic (as much as you want!)
- 1 red pepper
- 1 green pepper
- 1 yellow pepper
- 1 orange bell pepper
- 1 courgette
- 1 aubergine
- loads cherry tomatoes
- olive oil
- sea salt
- cracked pepper
- 1 dash good balsamic vinegar
- 1 red chile (for a spicy version!) (optional)
directions
- Preheat the oven at about 200.
- Roughly chop all the vegetables and put in a large roasting dish.
- Add the red onion, peppers, and courgette and drizzle with olive oil. Sprinkle sea salt and pepper over and add a good splash of balsamic vinegar. After about 30 minutes, add the aubergine and cherry tomatoes and cook until the vegetables are slightly brown and glistening in the lovely juices!
- Serve with pasta or chicken breasts/ fish or fresh crunchy bread. Yummy with mashed potatoes and a splash of sweet chilli sauce.
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RECIPE SUBMITTED BY
Liz Pullan
United Kingdom