Yummy Pinto Beans!

READY IN: 8hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse and sort beans to get any unwanted material out.
  • Soak Beans overnight 1 lb to 6 cups of water, I usually add a little bit of salt to my soak. The package also lists directions for a quick soak but I prefer to soak mine overnight.
  • Drain beans after soaking. You may use the same water you soak them in, it adds flavor and contains nutrients but, it causes an increase in flatulants.
  • Place the beans in the crock pot followed by the jar of salsa and 4 1/2 cups of water.
  • Stir in onion powder, garlic powder and dried onion flakes.
  • Add sausage (I cut mine into 1/2 inch round pieces).
  • Cook on low for 8 hours or on high for 4. Stir occasionally and add more water if neccessary.
  • Add salt to taste and Enjoy with cornbread! Yummy!
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