Yummy Pineapple Cake

Recipe by Sallyanne
READY IN: 45mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • In large mixing bowl, combine flour, white sugar, baking soda, eggs, and crushed pineapple.
  • Mix well.
  • Pour mixture into an ungreased 9X13 pan.
  • Sprinkle brown sugar and chopped nuts over cake batter.
  • Bake for 30 minutes.
  • Ten minutes before cake is done, start making the frosting.
  • Combine all frosting ingredients in a medium size sauce pan and bring to a boil.
  • Reduce heat slightly and let boil for 5 minutes.
  • Pour frosting on cake as soon as it comes out of the oven.
  • Serve cake cool or warm.
  • Top with whipped cream if desired.
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