Yummy Mini Orange Rolls

Recipe by LorenLou
READY IN: 23mins
SERVES: 8-10


  • 1
    package refrigerated crescent dinner roll
  • 1
    tablespoon butter, melted
  • 13
    cup sugar
  • 14
    teaspoon cinnamon
  • Glaze
  • 23
    cup powdered sugar (sifted)
  • 2
    tablespoons frozen orange juice concentrate, thawed
  • 2
    teaspoons water


  • Preheat oven to 375.
  • Lightly flour working surface.
  • Combine the sugar and the cinnamon.
  • Set aside.
  • Open crescent dough out, pressing seams together.
  • Starting with the"shortest edge" (ie, not the long edge) of the dough, cut it into 1" strips.
  • Roll them up, like mini cinnamon rolls.
  • Place in 9" round cake pan.
  • Drizzle with the melted butter, then sprinkle with the cinnamon-sugar mixture.
  • Bake 11-13 minutes.
  • While rolls are baking, combine the glaze ingredients.
  • Pour the glaze over the rolls that have been allowed to cool for a couple of minutes.
  • Reminder: this makes lots of delicious glaze.
  • I like to use it all (of course!), but use less if that is your preference.