Yummy Microwave Blueberry Mug Cake
This recipe is something I came up with as a quick fix to my sweet tooth one lazy weekend afternoon. So yummy and quick!
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INGREDIENTS
Nutrition- 4tablespoons whole wheat flour
- 4tablespoons Splenda sugar substitute
- 2tablespoons brown sugar
- 1teaspoon baking powder
- 1 -2tablespoon fresh blueberries
- 5tablespoons nonfat milk
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DIRECTIONS
- Take a coffee mug and add the flour, splenda, brown sugar and baking powder. Mix the ingredients together.
- Add the milk and stir. Continue adding more milk and stirring until it looks like cake batter.
- Add a handful of blueberries and stir them inches.
- Place mug in the microwave.
- Microwave on high for 2-3 minutes, depending on your microwave's wattage. I sometimes microwave for 1.5 minutes and cake comes out with a nice sauce.
- Enjoy!
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