Yummy Kahlua Pancakes

Recipe by Nimzie
READY IN: 50mins
YIELD: 12 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak raisins in warm water for 20-30 minutes.
  • In a medium bowel mix together flours, baking powder, baking soda, salt and brown sugar.
  • In a large bowel, using an electric mixer, beat eggs until frothy.
  • Add vanilla yogurt, butter and Kahlua and mix well.
  • Add flour mixture to the yogurt mixture and beat on medium speed just until blended and smooth.
  • Place shredded apples in the microwave for 60 seconds.
  • Drain raisins on paper towels.
  • Fold raisins and apples into batter and combine well.
  • If batter is too thick, add a little more yogurt or more Kahlua.
  • Heat griddle to medium heat (about 350 – 400 F).
  • Spoon batter, ½ cup at a time, onto hot griddle and spread out to approximately 6-7 Inch pancakes.
  • Cook for 5-6 minutes or until bubbles form on top.
  • Flip and cook for another 5-6 minutes or until golden brown.
  • Serve with toasted pecans and maple syrup. (Some of only used powdered sugar).
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