Yummy Frozen Chocolate Covered Bananas!

Recipe by Indigo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
YIELD: 4 bananas
UNITS: US

INGREDIENTS

Nutrition
  • 2
    ripe but firm bananas
  • 6
    ounces dark chocolate, chopped or 6 ounces semi-sweet chocolate chips
  • 2
    tablespoons vegetable oil
  • 12
    1/2 cup walnuts (optional) or 1/2 cup candy sprinkles (optional)
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DIRECTIONS

  • Line a baking sheet with nonstick foil or parchment paper.
  • Cut the bananas in half and insert a Popsicle stick into each half. Place them on the baking sheet and freeze for 15 minutes.
  • Meanwhile, melt the chocolate with the oil in a Pyrex measuring cup in the microwave (check it every 30 seconds) or in a half-full pan of simmering water (about 2 minutes). Stir until smooth.
  • Roll each banana half in the chocolate, then quickly sprinkle with your topping (if using).
  • Freeze until the chocolate sets, 30 minutes. Serve or freeze in an airtight container for up to a week.
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