Community Pick
Yum Yum Banana Bread
photo by _Pixie_
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Yields:
-
1 loaf
ingredients
directions
- Pre-heat oven to 350 degrees F or 180°C.
- Grease and flour one loaf pan.
- Mix ingredients in the order given.
- Pour into loaf pan and bake for one hour or until the loaf tests clean.
- If the top starts to brown too much, cover with aluminium foil and continue cooking until bread is done.
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Reviews
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One way to clean out the freezer of frozen bananas!!! I doubled the recipe and put it in 3 small loaf pans. I like doing it this way 1) the loaves cook better and does not burn the tops before the inside is cooked and 2) because I can freeze them and cut off a piece of bread when I need it. I like to have banana bread made up ahead of time, so if needed I could make a simple dessert of Banana Bread Pudding. This recipe was fast, easy and had a wonderful intense banana taste! I took the suggestion of other reviewers by using vegetable oil instead of butter and added some vanilla extract. Thanks for the posting!!
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Tweaks
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One way to clean out the freezer of frozen bananas!!! I doubled the recipe and put it in 3 small loaf pans. I like doing it this way 1) the loaves cook better and does not burn the tops before the inside is cooked and 2) because I can freeze them and cut off a piece of bread when I need it. I like to have banana bread made up ahead of time, so if needed I could make a simple dessert of Banana Bread Pudding. This recipe was fast, easy and had a wonderful intense banana taste! I took the suggestion of other reviewers by using vegetable oil instead of butter and added some vanilla extract. Thanks for the posting!!
RECIPE SUBMITTED BY
This is a picture of me and my husband in Portugal, climbing up above the clouds with our bikes.
Right now we are travelling around the world on our bicycles, so I only pop onto Zaar occasionally, when internet connections and time allow me to. If I don't reply to a message about one of my recipes, now you know why! Our trip may take several years so if it's urgent, it's probably better for you to post in the forums ;)
Good food is really important to me -- I am happy to pay extra for food that I feel is produced in a sustainable and ethical way and always try to eat using seasonal produce.
When we were in the UK we rarely shopped at supermarkets, trying instead to favour small producers, although we were very lucky in that we lived in London and there was lots of choice.
We also were fortunate enough to have a weekly organic veg box delivered to our door, filled with so many lovely vegetables for very little money. It really opened my horizons in terms of the variety of vegetables I eat. If you're in the UK, check out Riverford for a box supplier as they're amazing!
When I'm not eating I love to take pictures and travel with my husband.
<img src="http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/ZWT2.gif">