Yukon Sourdough Starter

Recipe by Diana Adcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve yeast and sugar in warm potato water in a stone jar or crock-and make it a really big one or a huge bowl.
  • Stir in flour, mix well, andplace in a warm spot for 24-36 hours, until mixture is bubbly and sour smelling.
  • Before using"feed" the starter with the feed ingredients.
  • Beat in the starter well and let sit for 8-12 hours, then use.
  • Always, Always keep at least 1 Tablespoon.
  • starter for your new batch.
  • You can keep your starter in the fridge for a few weeks, but set it out the night before you want to use it (feed it first).
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