Young Jewel Fried Rice (Yeung Chau Chow Faan)

Recipe by elly9812
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together pepper, m.s.g. and soy sauce and set aside. Heat wok or frying pan hot and dry.
  • Add one half of the oil.
  • Turn heat to medium.
  • Add the eggs, and stir lightly so the whites and yolks are mixed slightly.
  • Remove from pan while still a little soft, and put aside. Turn up heat; add remainder of oil and add the meats, bean sprouts and scallions.
  • Stir fry for 2 minutes.
  • Add the hot rice. Pour soy sauce mixture and mix thoroughly.
  • Put back the scrambled eggs.
  • Turn off heat and add the lettuce. Stir and serve. Substitutions and Variations: The fresh bean sprouts may not be obtainable in your area.
  • You may leave them out of the recipe and increase the amount of shredded lettuce to 2 cups.
  • A small green pepper, halved and finely diced is also a good substitute for the bean sprouts, and will brighten the color.
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