Yosenabe Hot Pot

READY IN: 8hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut an "X" at the top of the mushroom.
  • Cut fish, and chicken into 1 1/2 inches squares.
  • Soak clams in salted water for 5 to 6 hours to remove sand and rise well.
  • Boil cabbage and spinach lightly.
  • Put 3 cabbage leaves down on sushi mat, put par boiled spinach inside and roll.
  • Cut into 1 1/2 inch pieces.
  • Put Dashi, soy sauce, mirin, and sake in the pot, bring to boil.
  • Put chicken, seafood, and vegetables in the order of time required cooking time.
  • When cooking time is done, spoon in ingredients, into a bowl, serve with some ponzu-joyu sauce.
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