Yogurt Panna Cotta With Raspberry Coulis

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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix gelatin and 1/4 cup milk and let stand 10 minutes to soften.
  • Heat 3/4 cup milk, but do not let boil. Remove from heat and stir in gelatin until completely dissolved. Cool 5 minutes.
  • In a mixing bowl, place the yogurt and add the lemon rind and lemon juice.
  • Blend the milk mixture into the yogurt.
  • Pour into 6 ramekins and refrigerate until set - at least 4 hours.
  • RASPBERRY COULIS -.
  • Puree raspberries and sugar together. Strain.
  • Unmold panna cotta to serve. Spoon coulis around base.
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