Yet Another Chili (And Chili Spice Mix)

"This is quick and easy! You can make your own chili spice mixture by putting together all the spices in this, and you can store this for up to 6 months in a airtight storage container. ;)"
 
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Ready In:
20mins
Ingredients:
11
Serves:
4-6
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ingredients

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directions

  • Brown and drain beef.
  • Mix in a bowl all the dry ingredients.
  • Then add them and the tomatoes and beans into a pot.
  • Heat and simmer for 10-15 minutes, stirring occasionally.

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Reviews

  1. Given how quickly this one comes together, it has a pretty darn good flavor. I do agree that you will want to kick up the spice a bit (we did spices x 2). We also added real onion and garlic cooking it with the meat (and a bit more than called for in the recipe). But this one comes together fast, has a decent flavor--perfect for a fall or winter weeknight.
     
  2. This recipe definitely lacks kick. I would suggest at least doubling the seasonings & adding onion to this recipe. It has a nice taste - just needs more kick!
     
  3. This was perfect. It had just enough bite for my husband. I used tomato sauce instead of the fresh(husband doesn't like whole maters) and fresh chopped sweet onions instead of the minced. I topped it off with shredded cheddar and crumbled cornbread. It tasted fantastic and I did it all in one pot.
     
  4. Since he knows I always use Recipezaar, my husband went on and found this recipe for a camping trip with his buddy. He said it was really easy, clean tasting, and delicious... and he wants to make is again for ME! I'm so proud of him! :)
     
  5. I made this in the crockpot both times! AWESOME! I revised it a little bit by adding 1/4 c of Frank's Hot Sauce & 1/4 tsp of cinnamon. I replaced the Sugar with Splenda & the flour with cornstarch, too. Everyone gave this RAVE REVIEWS! It was really good. Made once with Ground Turkey & once with large can of chunk chicken breast. Very good both times! THANKS! (I also made up a few containers of your dry ingredients so that they are all measured out & all I have to add is the wet ingredients to the crockpot. Saves a lot of time.
     
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Tweaks

  1. This was perfect. It had just enough bite for my husband. I used tomato sauce instead of the fresh(husband doesn't like whole maters) and fresh chopped sweet onions instead of the minced. I topped it off with shredded cheddar and crumbled cornbread. It tasted fantastic and I did it all in one pot.
     
  2. I made this in the crockpot both times! AWESOME! I revised it a little bit by adding 1/4 c of Frank's Hot Sauce & 1/4 tsp of cinnamon. I replaced the Sugar with Splenda & the flour with cornstarch, too. Everyone gave this RAVE REVIEWS! It was really good. Made once with Ground Turkey & once with large can of chunk chicken breast. Very good both times! THANKS! (I also made up a few containers of your dry ingredients so that they are all measured out & all I have to add is the wet ingredients to the crockpot. Saves a lot of time.
     
  3. This was really good, except that I needed to add a little extra chili powder and cumin. It wasn't quite spicy enough for my taste. Other than that, it is a great chili recipe. I used tomato sauce instead of the tomatoes and added some yellow onion (didn't have enough instant minced). Thanks so much for sharing I will definitely use this recipe again!
     

RECIPE SUBMITTED BY

My way of rating recipes <br>1 Star - Did not like it, and possibly not edible, will not be making again, unless I specify the chance. <br>2 Star - It was ok, but I will probly not make again, unless I specify the chance. <br>3 Star - This was good, not bad, but not great, and will probly be made again when I have nothing else to make. <br>4 Star - This was great, and will be made again. <br>5 Star - AMAZING dish. Will most definitely be made again. <br> <br> <br> <br><a href=http://www.amazingcounters.com><img border=0 src=http://c7.amazingcounters.com/counter.php?i=1512901&c=4539016 alt=Free Web Counters></a><a href=http://www.flowerdeliverydeals.com>Cheap Flowers</a>
 
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