Yet Another Chili (And Chili Spice Mix)
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 1 lb ground beef
- 1 tablespoon flour
- 2 tablespoons instant minced onion
- 1 1⁄2 teaspoons chili powder
- 1 teaspoon salt
- 1⁄2 teaspoon dried red pepper
- 1⁄2 instant minced garlic
- 1⁄2 teaspoon sugar
- 1⁄2 teaspoon ground cumin
- 1 (15 1/2 ounce) can kidney beans
- 1 (16 ounce) can tomatoes
directions
- Brown and drain beef.
- Mix in a bowl all the dry ingredients.
- Then add them and the tomatoes and beans into a pot.
- Heat and simmer for 10-15 minutes, stirring occasionally.
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Reviews
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Given how quickly this one comes together, it has a pretty darn good flavor. I do agree that you will want to kick up the spice a bit (we did spices x 2). We also added real onion and garlic cooking it with the meat (and a bit more than called for in the recipe). But this one comes together fast, has a decent flavor--perfect for a fall or winter weeknight.
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I made this in the crockpot both times! AWESOME! I revised it a little bit by adding 1/4 c of Frank's Hot Sauce & 1/4 tsp of cinnamon. I replaced the Sugar with Splenda & the flour with cornstarch, too. Everyone gave this RAVE REVIEWS! It was really good. Made once with Ground Turkey & once with large can of chunk chicken breast. Very good both times! THANKS! (I also made up a few containers of your dry ingredients so that they are all measured out & all I have to add is the wet ingredients to the crockpot. Saves a lot of time.
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Tweaks
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I made this in the crockpot both times! AWESOME! I revised it a little bit by adding 1/4 c of Frank's Hot Sauce & 1/4 tsp of cinnamon. I replaced the Sugar with Splenda & the flour with cornstarch, too. Everyone gave this RAVE REVIEWS! It was really good. Made once with Ground Turkey & once with large can of chunk chicken breast. Very good both times! THANKS! (I also made up a few containers of your dry ingredients so that they are all measured out & all I have to add is the wet ingredients to the crockpot. Saves a lot of time.
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This was really good, except that I needed to add a little extra chili powder and cumin. It wasn't quite spicy enough for my taste. Other than that, it is a great chili recipe. I used tomato sauce instead of the tomatoes and added some yellow onion (didn't have enough instant minced). Thanks so much for sharing I will definitely use this recipe again!
RECIPE SUBMITTED BY
~*Miss Diggy*~
Sandy, 0
My way of rating recipes
<br>1 Star - Did not like it, and possibly not edible, will not be making again, unless I specify the chance.
<br>2 Star - It was ok, but I will probly not make again, unless I specify the chance.
<br>3 Star - This was good, not bad, but not great, and will probly be made again when I have nothing else to make.
<br>4 Star - This was great, and will be made again.
<br>5 Star - AMAZING dish. Will most definitely be made again.
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