Yellow Cake

Recipe by JanetSmith154
READY IN: 50mins
SERVES: 16
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°, prepare 2 8-in round cake pans or 1 9 x 13 cake pan.
  • Sift dry cake ingredients; set aside.
  • Add vanilla to the measured milk.
  • Using an electric mixer, whip butter for 2 minutes, and then add sugar and beat 5 minutes.
  • Add egg yolks, and combine – then add eggs 1 at a time thoroughly combining after each addition.
  • Beginning and ending with flour, alternate adding the flour and milk to the mixing bowl.
  • Combine and make sure sides of bowl are scraped down.
  • Pour into prepared pan(s). For round pans, bake 25-30 minutes and for 9 x 13 bake 35 minutes.
  • Cool completely on wire rack.
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