Gluten Free Yellow Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees
  • Grease and rice flour two 9-inch round cake pans.
  • Mix the white rice flour, tapioca flour, salt, baking soda, baking powder and xantham gum together and set aside.
  • Mix the eggs, sugar and mayonnaise until fluffy.
  • Add the flour mixture, milk and vanilla and mix well.
  • Spread the batter into the prepared pans.
  • Bake at 350 degrees for 25 minutes.
  • Cakes are done when they spring back when lightly touched.
  • Let cool completely and then frost with your favorite kind of frosting!
Advertisement