Yakisoba

Name: Yakisoba
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 1 lb lean pork loin, sliced thinly (against the grain); 1/3 cup soy sauce; 1/3 cup rice wine; 1 1/2 tablespoons sugar; 12 ounces Chinese wheat noodles (udon noodles may be substituted); 3 tablespoons vegetable oil; 1 onion, sliced thin; 1 lb napa cabbage or 1 lb savoy cabbage, sliced very thin; 3 carrots, grated; 1 tablespoon chopped ginger; 2 scallions, thinly sliced (optional)

(69)

Recipe by PalatablePastime

This is a dish that is popular in Japan and usually sold as street food. This version is made with pork, although you could easily substitute chicken or tofu.

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READY IN: 50mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb lean pork loin, sliced thinly (against the grain)
¹⁄₃

cup soy sauce
¹⁄₃

cup rice wine
1 ¹⁄₂

tablespoons sugar
12

ounces Chinese wheat noodles (udon noodles may be substituted)
3

tablespoons vegetable oil
1

onion, sliced thin
1

lb napa cabbage or 1 lb savoy cabbage, sliced very thin
3

carrots, grated
1

tablespoon chopped ginger
2

scallions, thinly sliced (optional)

DIRECTIONS

In a small bowl, mix together soy sauce, rice wine, and sugar, stirring to dissolve.
Cook noodles in boiling water about 8 minutes, or until tender.
Drain noodles and rinse under cold water.
In a large deep skillet or wok, cook onion in oil for about 3 minutes.
Add the cabbage, carrot and ginger and cook until cabbage is softened, about 3-5 minutes.
Add the pork and cook for 2 minutes more.
Cover the mixture with noodles and pour the sauce over all.
Cover and cook for 3-5 minutes, the remove the lid and toss the mixture together until it is well combined.
Place on a serving platter and garnish with chopped scallions, if desired.

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