Mom's Yakisoba(Japanese fried noodles)

Recipe by hokiegal
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    package ramen noodles
  • 2
    cups thinly sliced cabbage
  • 1
    cup thinly sliced onion
  • 2
    tablespoons cooking oil, divided
  • 1
    teaspoon ginger powder
  • 1
    teaspoon sesame oil
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DIRECTIONS

  • Boil noodles in just enough water to cover, including seasoning packet.
  • Saute cabbage and onions in 1 T cooking oil.
  • when noodles are limp, drain and add to skillet with cabbage and onions with remaining oil.
  • Stir to mix and fry noodles.
  • Add remaining ingredients, toss to mix.
  • Serve hot.
  • Serves two.
  • Can be doubled and can add leftover meat like steak, pork, or chicken to make a complete meal.
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