Yakisoba

Yakisoba created by Ingy1171

quick meal

Ready In:
25mins
Serves:
Units:

ingredients

  • 34 - 1 lb boneless steak, inexpensive and partially frozen
  • 2 (10 ounce) packages Birds Eye frozen Japanese-style vegetables or (10 ounce) packages Birds Eye frozen Chinese-style vegetables
  • 4 (3 ounce) packages ramen noodles or (3 ounce) packages ramen noodles, broken up
  • soy sauce
  • salt and pepper, to taste
  • 2 tablespoons oil

directions

  • Cut semi-frozen steak into thin bite size pieces and stir-fry over medium heat until thoroughly browned, heat 2 quarts water to rapid boil while stir-frying meat.
  • Add 1 to 2 seasoning packets of seasoning mix from noodles to steak.
  • Add Ramen noodles to water and boil 3 minutes.
  • While cooking noodles, add vegetables and soy sauce to taste to steak and heat thoroughly.
  • When noodles are done, drain and add to steak and vegetable mixture.
  • Salt and pepper to taste.
  • Note: Chicken, pork or shrimp can be substituted for steak.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Tonkcats
Contributor
@Tonkcats
Contributor
"quick meal"

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Iowahorse
    So good! I've now made this probably 6-7 times. I can't get Yakisoba anywhere near me so I have to make my own. This good stuff. Thank you.
  2. Lironah
    This is pretty similar to our family's recipe. I usually use about a half a tablespoon of ginger, and fresh cabbage as my main vegetable.
  3. Ingy1171
    Yakisoba Created by Ingy1171
  4. imwickedvixen
    This was good I thought it was a little bland but I'm giving it four stars because my kids and my neice just loved it and I was shocked at how much they actually ate of it because it is always so hard to find things my kids will eat especially when it has veggies in it. Anyway thanks for a kid pleasing recipe I'm sure I'll be making this again for the kids!!
  5. audraQ
    This was very good and easy to prepare! I used only 1 pkg. of the stir fry vegetables, 3 pkgs. of Ramen, and 2 of the Ramen seasongings. My husband really liked it and I will be making it often. Thank you!
Advertisement

Find More Recipes