Yakisoba

Recipe by Tonkcats
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 34 - 1
    lb boneless steak, inexpensive and partially frozen
  • 2
    (10 ounce) packages Birds Eye frozen Japanese-style vegetables or (10 ounce) packages Birds Eye frozen Chinese-style vegetables
  • 4
    (3 ounce) packages ramen noodles or (3 ounce) packages ramen noodles, broken up
  • salt and pepper, to taste
  • 2
    tablespoons oil
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DIRECTIONS

  • Cut semi-frozen steak into thin bite size pieces and stir-fry over medium heat until thoroughly browned, heat 2 quarts water to rapid boil while stir-frying meat.
  • Add 1 to 2 seasoning packets of seasoning mix from noodles to steak.
  • Add Ramen noodles to water and boil 3 minutes.
  • While cooking noodles, add vegetables and soy sauce to taste to steak and heat thoroughly.
  • When noodles are done, drain and add to steak and vegetable mixture.
  • Salt and pepper to taste.
  • Note: Chicken, pork or shrimp can be substituted for steak.
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