Cukes

Name: Cukes
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 4 serving(s)
Ingredients: 2 cucumbers; 1/2 lime (for rubbing); 1 red pimiento chile (I use jalapeno red pepper); 3 ounces cream cheese; 1 teaspoon cream; 1 teaspoon basil; 1 tablespoon green onion, chopped; 1 garlic clove, chopped; salt and pepper (to taste, I add more salt); 1 pinch paprika

(5)

Recipe by Andi Longmeadow Farm

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READY IN: 1hr 40mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

cucumbers
¹⁄₂

lime (for rubbing)
1

red pimiento chile (I use jalapeno red pepper)
3

ounces cream cheese
1

teaspoon cream
1

teaspoon basil
1

tablespoon green onion, chopped
1

garlic clove, chopped
salt and pepper (to taste, I add more salt)
1

pinch paprika

DIRECTIONS

Cut the cucumbers down the middle, lengthwise, peel and remove the seeds.
Rub the cucumbers with lime juice, and salt and pepper.
Cut the red pepper down the middle, remove the seeds, and dice into small pieces.
Combine the cream cheese and cream together with the remaining ingredients and mix well.
Fill the cucumbers with this lovely mixer and refrigerate for (at least!) 2 hours.

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