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Serving Size: 1 (195) g
Servings Per Recipe: 4
Calories: 107.8
Calories from Fat 71 g 66 %
Total Fat 7.9 g 12 %
Saturated Fat 4.4 g 22 %
Cholesterol 24.8 mg 8 %
Sodium 73.2 mg 3 %
Total Carbohydrate 8.7 g 2 %
Dietary Fiber 1.2 g 4 %
Sugars 4 g 15 %
Protein 2.6 g 5 %