Ww Roasted Vegetable Lasagna
- Ready In:
- 1hr 35mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 3 medium raw eggplants, cut into 1/2 inch pieces
- 3 medium sweet red peppers, chopped
- 4 plum tomatoes, seeded and chopped
- 4 garlic cloves, peeled and chopped
- 2 teaspoons olive oil
- 1 teaspoon salt
- 1⁄4 teaspoon black pepper
- 9 dry lasagna noodles, cooked and drained
- 1⁄4 cup grated parmesan cheese
- 3⁄4 cup part-skim mozzarella cheese, shredded
directions
- Preheat oven to 425.
- In a roasting pan, combine vegetables and garlic and olive oil. Bake until vegetables are tender, stirring occasionally, about 20 to 25 minutes.
- Place half of vegetables, salt and pepper, and 1/2 cup water in food processor and process until smooth.
- Spoon 1/2 cup of vegetable puree into bottom of a 9x13 baking dish,.
- Place three noodles over puree. Top with 1/2 cup of puree, 1/2 of remaining vegetables, 2 tablespoons of Parmesan cheese, and 1/4 cup of mozzarella cheese. Repeat layers and then top with remaining noodles, puree, and cheese.
- Bake until bubbly, about 40-45 minutes. Slice into 6 pieces and serve.
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RECIPE SUBMITTED BY
Lizzie_Rodriquez
United States