From Weight Watchers International Cookbook. This book does not list the nutritional information so I don't know the exact number of points. By the ingredients, my guess would be 4-6 points.
Serving Size: 1 (497) g
Servings Per Recipe: 4
Calories: 319.9
Calories from Fat 37 g 12 %
Total Fat 4.2 g 6 %
Saturated Fat 1.3 g 6 %
Cholesterol 134.1 mg 44 %
Sodium 956.8 mg 39 %
Total Carbohydrate 11.7 g 3 %
Dietary Fiber 1.9 g 7 %
Sugars 7 g 27 %
Protein 56.1 g 112 %