Ww Apple Pancake Souffle
photo by Baby Kato
- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 cup all-purpose flour
- 2 tablespoons all-purpose flour
- 3 tablespoons sugar
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon cinnamon
- 2 cups fat free egg substitute
- 2 cups skim milk
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted margarine
- 6 apples, peeled and sliced thin
- 3 tablespoons light brown sugar, firmly packed
directions
- Preheat oven to 425 deg F.
- In a large bowl, combine the flour, sugar, salt, and cinnamon; make a well in the center. Add the egg substitute, milk, and vanilla; whisk until thoroughly combined.
- Place margarine in a 13x9" baking dish; place in oven until the margarine is melting and sizzling, about 3 minutes. Add apples and mix gently to coat. Bake until the apples are heated through, about 5 minutes. Pour egg mixture over the apples; sprinkle with brown sugar. Bake until the souffle is puffed and golden and a knife inserted in the center comes out clean, about 35 minutes. Serve at once.
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Reviews
-
What a wonderful treat this was SweetSBchef. I've never made a souffle before, didn't realize how easy it was. I did make a few changes, I scaled the recipe down for one, enjoyed it for breakfast this morning. It was sooo good, light, tender and fluffy, very flavorful and it had a great texture. I used real eggs instead of the substitute, but otherwise made exactly as written. It did cook a little dark, but tasted wonderful. Garnished with a little icing sugar. made for Fall Pac - 12 , thanks so much for sharing this recipe.
RECIPE SUBMITTED BY
I work for a small business that sells all natural prepared meals-to-go, so I have learned a thing or two about cooking in the last two years. I hope to learn more through trying new recipes, and becoming skilled enough to create some of my own!