Ww 3 Points - Chinese Barbecued Pork

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READY IN: 42mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prick the tenderloin all over the the tip of a knife.
  • Combine the honey, hoisin sauce, sake, oyster sauce, soy sauce, and sesame oil in large ziplock bag.
  • Add pork to bag.
  • Refridgerate, turning the bag occasionally, for 6-24 hours.
  • Preheat oven to 450*F.
  • Spray rack of roasting pan and place in the pan.
  • Place the tenderloin on the rack; discard the marinade.
  • Roast until instant-read thermometer registers 160* in thickest part of tenderloin (approx. 25-27 min).
  • Let stand 5 min before slicing.
  • 3 Points for 1/4 of the tenderloin.
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