Wonton Soup

DIRECTIONS

• In large bowl, mix the pork, shrimp, sugar, soy sauce and green onion.
• Blend well and leave to stand 25 to 30 minuntes.
• Place about 1 tsp on the center of each wonton wrapper.
• Moisten all four edges of wrapper with water and pull the top corner down to the bottom, folding over filling to make a triangle.
• Press edges firmly to make a seal.
• Bring left and right corners together above filling.
• Overlap and moisten with water and press together For Soup: Bring chicken stock to rolling boil.
• Drop wontons in and cook for 5 minutes.
• Garnish with scallions and serve.
• Cook 2 minutes longer if using from frozen state.
• To Fry: Heat 2 to 3 cups oil in a wok until hot.
• Deepfry wontons in batches until golden, 2 to 3 minutes each side.
• Drain and serve with dipping sauce (plum sauce).