Wonton Soup

Recipe by penguinluv40
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In large bowl, mix the pork, shrimp, sugar, soy sauce and green onion.
  • Blend well and leave to stand 25 to 30 minuntes.
  • Place about 1 tsp on the center of each wonton wrapper.
  • Moisten all four edges of wrapper with water and pull the top corner down to the bottom, folding over filling to make a triangle.
  • Press edges firmly to make a seal.
  • Bring left and right corners together above filling.
  • Overlap and moisten with water and press together For Soup: Bring chicken stock to rolling boil.
  • Drop wontons in and cook for 5 minutes.
  • Garnish with scallions and serve.
  • Cook 2 minutes longer if using from frozen state.
  • To Fry: Heat 2 to 3 cups oil in a wok until hot.
  • Deepfry wontons in batches until golden, 2 to 3 minutes each side.
  • Drain and serve with dipping sauce (plum sauce).