Wonton Soup

Name: Wonton Soup
Prep time: 55 min
Cook time: 5 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 1/2 lb ground pork; 2 ounces peeled shrimp, finely chopped; 1 teaspoon brown sugar; 1 tablespoon soy sauce; 1 teaspoon chopped green onion; 24 wonton wrappers; 3 cups chicken stock

(3)

Recipe by penguinluv40

This is a favorite of my husband. I have made this soup for years. This does take a bit of time to make the wontons, but well worth it.

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READY IN: 1hr

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

lb ground pork
2

ounces peeled shrimp, finely chopped
1

teaspoon brown sugar
1

tablespoon soy sauce
1

teaspoon chopped green onion
24

wonton wrappers
3

cups chicken stock

DIRECTIONS

In large bowl, mix the pork, shrimp, sugar, soy sauce and green onion.
Blend well and leave to stand 25 to 30 minuntes.
Place about 1 tsp on the center of each wonton wrapper.
Moisten all four edges of wrapper with water and pull the top corner down to the bottom, folding over filling to make a triangle.
Press edges firmly to make a seal.
Bring left and right corners together above filling.
Overlap and moisten with water and press together For Soup: Bring chicken stock to rolling boil.
Drop wontons in and cook for 5 minutes.
Garnish with scallions and serve.
Cook 2 minutes longer if using from frozen state.
To Fry: Heat 2 to 3 cups oil in a wok until hot.
Deepfry wontons in batches until golden, 2 to 3 minutes each side.
Drain and serve with dipping sauce (plum sauce).

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