Wonderful Elephant Garlic Salsa
![photo by Rita1652](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/80/42/5/pictwsNkB.jpg)
photo by Rita1652
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/11712325/scOnaBv0QOK6QUlgvWRc_john%2520and%2520I%25202.jpg)
![photo by Rita1652](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/80/42/5/pic6V87En.jpg)
![photo by Rita1652](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/80/42/5/pici4GXWL.jpg)
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
2 cups (approx)
ingredients
- 1 lb roma tomato, chopped
- 4 sprigs fresh cilantro
- 1⁄2 large onion, chopped
- 1⁄4 lime, peeled
- 4 cloves elephant garlic
- 1⁄2 green bell pepper, chopped
- 1 jalapeno pepper
- salt
directions
- Chop garlic, green pepper and cilantro until fine (I use a food processor).
- Chop the balance of the ingredients, except the jalapeno pepper; add to garlic/pepper mixture.
- Chop the jalapeno pepper; add to mixture to desired heat.
- Adjust all other ingredients to suit taste.
- Note: you may substitute regular garlic for the elephant garlic (adjust to suit taste).
Questions & Replies
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