Won Tons
- Ready In:
- 30mins
- Ingredients:
- 16
- Serves:
-
8-10
ingredients
- 1 lb ground beef
- 1 egg
- 1⁄4 teaspoon Accent seasoning (optional)
- 2 green onions, thinly sliced
- 1 tablespoon soy sauce
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 packages wonton wrappers (skins)
- water
- salt
-
Sauce
- 1⁄2 cup brown sugar
- 4 teaspoons cornstarch
- 1 teaspoon salt
- 1⁄4 cup white vinegar
- 4 tablespoons ketchup
- 1 (8 ounce) can crushed pineapple in juice
directions
- Mix together ground beef egg, accent, green onions, soy sauce, salt, and pepper.
- Place 1 teaspoon ground beef mixture on each won ton wrap.
- Wet edges of wrap with water.
- Fold in half to form triangle.
- wet one corner on long side of triagle, Bring both points on long side together.
- Repeat for all remaining wraps.
- Deep fry 8-10 won tons at a time at 350 degrees farenheit approximately 2-3 minutes or until golden brown.
- Drain in paper towels.
- Sprinkle with salt.
- Serve with sauce.
- For sauce: mix all ingredients together in saucepan and bring to a boil.
- Stir until thickened (about 2 minutes).
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Reviews
RECIPE SUBMITTED BY
Kzim4
Mesa, AZ
With 5 kids and a hungry husband to feed, I'm always looking for good, budget friendly meals. We generally eat meals that use little meat (I try to use 1 lb or less per dinner, and none the rest of day), so that means lots of casseroles and meats with gravy.
I enjoy baking, so bread recipes and desserts tend to get saved more frequently than others. I'm especially partial to chocolate and lemon (although not together).