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Won Tons

Won Tons created by Vnut-Beyond Redempt

Ready In:
40mins
Yields:
Units:

ingredients

directions

  • Use any standard method of folding the wontons using about 1 teaspoon each.
  • Most Chinese cookbooks have illustrations.
  • Deep fry a few at a time until golden brown.
  • Drain and blot.
  • Note: when deep frying make sure the oil isn't too hot.
  • If too hot the food will cook too quickly on the outside but the filling will remain undercooked.
  • Always put one piece in the oil as a test.
  • Check how long it takes to start browning.
  • Adjust oil temperature accordingly.
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RECIPE MADE WITH LOVE BY

@tgobbi
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  1. Vnut-Beyond Redempt
    Won Tons Created by Vnut-Beyond Redempt
    Reply
  2. Vnut-Beyond Redempt
    Very easy recipe to do. Did not use water chestnuts. Instructions are very sketchy for a beginner cook. I folded mine into a triangle and used the beaten egg to seal the edges.
    Reply
  3. tgobbi
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