Won Tons

Recipe by tgobbi
READY IN: 40mins
YIELD: 60 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Use any standard method of folding the wontons using about 1 teaspoon each.
  • Most Chinese cookbooks have illustrations.
  • Deep fry a few at a time until golden brown.
  • Drain and blot.
  • Note: when deep frying make sure the oil isn't too hot.
  • If too hot the food will cook too quickly on the outside but the filling will remain undercooked.
  • Always put one piece in the oil as a test.
  • Check how long it takes to start browning.
  • Adjust oil temperature accordingly.
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