Won Tons

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photo by Vnut-Beyond Redempt photo by Vnut-Beyond Redempt
photo by Vnut-Beyond Redempt
Ready In:
40mins
Ingredients:
9
Yields:
60 pieces

ingredients

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directions

  • Use any standard method of folding the wontons using about 1 teaspoon each.
  • Most Chinese cookbooks have illustrations.
  • Deep fry a few at a time until golden brown.
  • Drain and blot.
  • Note: when deep frying make sure the oil isn't too hot.
  • If too hot the food will cook too quickly on the outside but the filling will remain undercooked.
  • Always put one piece in the oil as a test.
  • Check how long it takes to start browning.
  • Adjust oil temperature accordingly.

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Reviews

  1. Very easy recipe to do. Did not use water chestnuts. Instructions are very sketchy for a beginner cook. I folded mine into a triangle and used the beaten egg to seal the edges.
     
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RECIPE SUBMITTED BY

Retired, former teacher of Chinese cooking, caterer of Chinese banquets and restaurateur.
 
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