Wintzell's Gumbo

Recipe by mailbelle
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
YIELD: 3 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift flour; brown in lard to a golden-brown color, stirring constantly to prevent burning or lumping.
  • Add half of the chopped onion, garlic, bell pepper, and celery and saute for one minute. Add this mixture to the boiling water and mix thoroughly.
  • Add remaining onion, garlic, bell pepper, celery, and the bouillon cubes, and boil for 10 minutes.
  • Add oysters and simmer for at least 30 minutes.
  • Add salt and pepper to taste, bring to rapid boil and add filé powder. Mix well and remove from heat. Let sit for at least 15 minutes and serve over rice.
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