Winter Vegetable Stew With Herb Dumplings

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READY IN: 35mins
SERVES: 4
YIELD: 1 Stew
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook Onion and Garlic in Olive Oil in Dutch Oven, stirring occasionally until tender.
  • Stir in Vegetable Broth, Orzo, Ground Mustard, Pepper, Vegetables, Corn and Beans.
  • Heat until Boiling, stirring occasionally.
  • In bowl, combine Bisquick, Cornmeal, Garlic Powder, Basil and Oregano.
  • Stir Milk into dry ingredients until just combined.
  • Drop dough by tablespoon fulls onto boiling stew.
  • Reduce heat to low.
  • Cook uncovered for 10 minutes.
  • Cook covered for a further 10 minutes.
  • Serve hot from the stove and enjoy!
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