Wing Zingers

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 33mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 4 ingredients and warm on stove or in microwave, then put in a spray bottle and set aside.
  • Rinse and drain 3 1/2 to 4 pounds chicken wings. Pour some of the Red Hot hot sauce over them and toss.
  • Mix rest of spices in bowl.
  • Add some of the spice mix to the chicken until generously coated. You will lose some in the cooking, so dont skimp.
  • Place the wings on a gas grill (or smoker) and slow cook them at a low temperature.
  • After 20 minutes baste/mist with sprayer at least every 10 minutes.
  • Flip them after you mist them.
  • Total cooking time should be around 1 1/2 to 3 hours, depending on the heat of the grill.
  • They are done when they break apart at the joint or you can break the wing tip off.
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