Red Zinger Cake

READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F Grease bottom only of 13x9 pan.
  • Prepare cake batter by beating cake mix, water, oil and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes.
  • Stir in the raspberry jello powder.
  • Pour into prepared pan (13x9).
  • Bake aproximately 30 minutes or until golden brown (follow baking time on cake box).
  • Remove cake from oven and immediately poke holes all over the cake with a fork and then pour the condensed milk all over the top;.
  • spread raspberry preserves over that and let the cake cool completely. (optional: add 1 Tbls Chambord raspberry liquer to preserves).
  • Top with Cool Whip and then sprinkle with coconut.
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