Wine-Marinated Country-Style Ribs

Recipe by Carmen B.
READY IN: 5hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil over medium heat.
  • Cook oregano and garlic 30 seconds.
  • Remove from heat and stir in wine, sugar, salt, and pepper.
  • Place ribs in a glass dish.
  • Pour wine mixture over top; turn to coat.
  • Cover and refrigerate at least 4 hours.
  • Turn ribs occasionally to coat with marinade.
  • Prepare grill.
  • May want to place a drip pan underneath.
  • Remove ribs from marinade reserving marinade.
  • Grill ribs on grill over medium heat for approximately 1 hour, turning occasionally and brushing with marinade, until ribs are cooked.
  • Discard remaining marinade.
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