Wine-Braised Carrots
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 6 medium carrots, peeled and sliced
- 2 tablespoons butter or 2 tablespoons margarine
- 1⁄2 - 3⁄4 cup dry white wine
- 1 tablespoon sugar or 1 tablespoon brown sugar
- 1⁄2 teaspoon ground cinnamon
- 1⁄4 teaspoon ground nutmeg
- 1⁄4 teaspoon ground cloves
directions
- Place the carrots and butter or margarin into a 2-quart medium-sized saucepan. Heat on medium-high heat for 2--3 minutes, stirring once or twice.
- Turn the heat down to medium-low and add the wine. Let cook, covered, for about 7 to 10 minutes, until the larger carrot pieces are fork tender.
- Now add the sugar and spices. Stir to mix well. Cook on low heat for another 2--3 minutes.
- Serve hot with meat, poultry, or pork. These will go with nearly anything.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I live in a small (but growing to be very large) town in Oklahoma. I am currently a student, studying library science. I like to cook and eat, play the piano and violin, and train and play with my two dogs. I don't have a single favorite cookbook, but of the ones I use, I like BHG the most. Their recipes are usually very good. I would say my passion is learning new things--and traveling to new places. I also enjoy writing fiction. Some of my pet peeves are: 99% of the drivers in Oklahoma; people who don't take good care of their pets; people with NO TASTE; intellectual psychobabble nonsense; boring people; the list goes on forever!