Wind Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 325 degrees.
  • 10 inch tube pan - UNGREASED).
  • Sift flour, baking powder and salt.
  • Beat egg yolks until frothy.
  • Add water and beat until the bowl is nearly full of liquid and bubbles are small.
  • Add sugar gradually.
  • Add dry ingredients slowly, beating as you do.
  • Beat egg whites until stiff peaks are formed.
  • Fold in thoroughly.
  • Bake 50 minutes.
  • Do not use a plastic bowl - a large metal one is best.
Advertisement